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Shanghai BDR International Trade Ltd.
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Xanthan Gum is a high molecular weight polysaccharide produced in a pure culture fermentation process. Xanthan gum helps to solve your needs of thickening and stabilizing aqueous system including suspensions, emulsions and foams. Xanthan gum� unique properties include:
High viscosity at low shear rate
Highly pseudoplastic / shear thinning property
Soluble in cold and hot water
Ability to stabilize oil emulsions in water
Stable over broad PH & temperature ranges
Application synergies with starch & other hydrocolloids
Effective in low concentrations
Excellent suspension
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